Taste from Hungary

Hortobagy style pancakes

Hungarian specialty, savoury pancakes stuffed with stew, sauce made from stew sap and sour cream.

Lángos – Hungarian Fried Bread

Treat yourself to the savory delight of Lángos, a quintessential Hungarian street food. Our Lángos, or Hungarian Fried Bread, is made from a simple dough that is deep-fried to golden perfection, resulting in a crispy exterior and a soft, fluffy interior. Traditionally served with a generous topping of garlic sauce, sour cream, and grated cheese, […]

Hungarian Smoked Sausage Selection – Magyar Füstölt Kolbász Válogatás

A premium selection of traditional and spicy Hungarian smoked sausages, rich in authentic flavor.

Liver Selection – Májválogatás

A curated selection of traditional Hungarian liver delicacies, paired with cheeses and sausages.

Gulyás – Goulash

Embark on a culinary journey with our Goulash, a quintessential Hungarian stew that epitomizes the heart and soul of traditional Hungarian cuisine. Made from tender chunks of beef, simmered slowly with onions, tomatoes, green peppers, and a generous amount of paprika, this dish is rich in flavor and deeply comforting. Carrots and potatoes add heartiness […]

Bean Goulash – Bab Gulyás

The other version of our ultimate comfort food. This bowl of goodness is rich and inviting and has incredible flavour

Chicken soup

Our chicken soup is slowly and carefully simmered using fresh chicken and selected vegetables. Its clear, golden broth is light yet full of flavour, evoking the warmth of traditional home cooking. Served with tender vegetables and fine egg noodles, it is a classic dish that offers comfort with every spoonful.

Bean goulash. „vegetarian option”

This meatless version of the original bean goulash.

Breaded chicken breast – Rántott csirkemell szelet

Crispy breaded chicken breast fried to golden perfection, a Hungarian favorite!

Gypsy King – Cigány pecsenye

Juicy pork cutlet, richly spiced and topped with crispy fried garlic, Hungarian-style.

Beef stew with red wine – Vörösboros marhapörkölt

Slow-cooked beef stew with red wine and paprika, rich and full of flavor.

Crispy Fried Pork – Borzaska

Juicy pork cutlets coated in a crispy potato-garlic batter and fried to golden perfection.

Brasov styl stew – Brassói pecsenye

Tender pork and golden potatoes stir-fried with garlic for a bold, hearty dish.

Csirkepaprikás Nokedlivel – Chicken Paprikash with Nokedli

Tender chicken in creamy paprika sauce, served with soft Hungarian dumplings.

Tócsni – Potato Pancakes

Savor the crispy and golden delight of Tócsni, traditional Hungarian Potato Pancakes. Made from grated potatoes mixed with onions, garlic, and a touch of seasoning, these pancakes are pan-fried to perfection, creating a satisfying crunch with every bite. Often served with a dollop of sour cream or a side of applesauce, Tócsni makes for a […]

Lecsó – Vegetable Stew

A hearty Hungarian stew made with tomatoes, peppers, onions, and paprika.

Fried Cheese – Rántott Sajt

Crispy breaded fried cheese with a gooey, melty center — a Hungarian favorite.

Mushroom Stew with Nokedli – Gomba Pörkölt Nokedlivel

Tender mushrooms in a rich paprika sauce, served with fluffy Hungarian dumplings.

Mixed Fried Platter

A crispy assortment of breaded cheese, onion rings, cauliflower, mushrooms, and zucchini, accompanied by fresh parsley potatoes

Hungarian Sharing Platters

This dish is the pride of our restaurant! We have carefully selected our range of vegetarian and meat dishes with everyone in mind. Tender buttery knuckle and everyone’s favorite Cordon Bleu made from turkey stuffed with Trappist cheese and home-aged cooked ham. Its flavor was indispensable to us! In addition to all these, the ever-popular […]

Fisherman soup – Halászlé

Traditional paprika-based fish soup made with fresh river fish, served in a rich, full-flavoured broth. Accompanied by thin noodle pasta.

Venison stew – Szarvas pörkölt

We prepare this special main course in our restaurant using the finest quality wild venison. The meat is carefully selected and seasoned to ensure the flavors blend perfectly. Through slow cooking, the rich taste inherent in venison mellows, making our dish truly tantalizing. We serve the traditional venison stew with fresh homemade pasta or potatoes, […]

Wild boar stew – Vaddisznó pörkölt

Traditional, slow-braised wild boar meat in a rich, spicy gravy. Its flavour is made even more distinctive with Kolozsvár bacon and smoked sweet bacon, served with egg barley (tarhonya).

Roasted knuckle – Csülök

Oven-roasted pork knuckle is a hearty, traditional Hungarian dish, considered a true feast with its rich flavours and rustic appearance. Served with roasted potato.

Layered Potatoes – Rakott Krumpli

Tender potatoes, smoked sausage, and boiled eggs layered together, infused with the rich creaminess of sour cream – every bite evokes the heartwarming tradition of Hungarian home cooking.

Chestnut Purée – Gesztenyepüré

A curated selection of traditional Hungarian liver delicacies, paired with cheeses and sausages.

Poppy Seed Dumplings – Mákos guba

Sweet dumplings soaked in milk and layered with poppy seeds and sugar.

Cottage cheese dumplings

Soft, shortbread cottage cheese dumplings on a bed of sweet , cinnamon sour cream.

Somloi galuska

Somló dumplings are one of the most well-known products of Hungarian confectionery. It is made from sponge cake dough with chocolate topping, chopped walnuts and whipped cream decoration.

Pancakes – Palacsinta

Traditional, Hungarian thin pancakes. Available fillings: silky hazelnut cream, fresh cottage cheese, fruit jam.