Raja

LAMB BIRIYANI

CHICKEN BIRIYANI

Madras sauce

Spicey curry sauce.

Masala sauce

Raja’s black Dall

A rare dish beautifully cooked with cumin and cream.

Raja’s Dall

Red lentils lightly spiced with lemon, garlic and ginger; excellent with curries.

Afghani Lamb

Aromatic medium-spiced lamb with garlic and ginger.

Peshwari Chicken (Mild)

Creamy curry with coconut, almond and cashew nuts.

Mother India

Curry with lamb mince and garden peas.

Naga Curry (Hot)

Hot curry with citrus and herbs; can be made vegetarian or with lamb.

The Hot Masala

Hot and fruity chicken sauce.

Butter Chicken (Mild)

Creamy curry with cream and butter, a balanced mild dish.

Goan Fish Curry

Chilli, coconut and a touch of cream; contains nuts.

Mum’s fish dish

Salmon and spinach in a medium sauce.

Tandoori Paneer

Grilled paneer with spices and herbs.

Chilli Paneer (V)

Turmeric and chilli flavoured paneer curry.

Aubergine lamb

Tomato and aubergine curry with tender lamb, medium heat.

Still Water

Sparkling Water

Rose Lemonade

Elder Flower

Organic Lemonade

Coke (330ML GLASS BOTTLE)

Diet Coke (330ML GLASS BOTTLE)

Tandoori Chicken Half

On the bone with Kashmiri herbs and doi yoghurt, slow cooked in tandoor.

Raja’s Grill special

Tandoori cooked chicken sheek kebabs, lamb chops, chicken tikka, salad and mint chutney.

Chicken Tikka (Main Course)

Grilled chicken breast marinated in tandoori spices, served with salad and mint sauce.

Tandoori Chicken Whole

On the bone with Kashmiri herbs and doi yoghurt, slow cooked in tandoor.

Masala (Mild)

Mild, fruity and sweet in flavour.

Korma (Mild)

Light sauce infused with coconut powder.

Jalfrazi (Medium)

Thinly sliced green and red peppers with fresh green chillies.

Madras (Hot)

Citrus fruit and turmeric with a south Indian twist.

Bhuna (Medium)

Tomato and onions.

Dansak (Medium)

Cane sugar and garlic in a lentil broth.

Vindaloo (Very hot)

Fiery fusion of potato, lemon juice and garam masala.

Ceylon (Touch of heat)

Fusion of coconut and chillies.

Patia (Little Spicy)

Delicious combination of chilli and almond.

Garlic Nan

Plain Nan

Tandoori Roti

Puri

Soft bread, lightly fried with a buttery taste.

Peshwari Nan

Chilli and Cheese Nan

Cheese Nan

Mushroom Rice

Cashew Nut and Lime Rice

Onion Rice

Coconut Rice

Indian Egg Rice

Papadums (V)

Crispy Asian snack.

Veggie Platter

Veggie samosa, aubergine pokora and onion bhaji.

Meat platter

Meat samosa, chicken tikka, sheek kebab and onion bhaji.

Onion Bhaji (V)

Freshly cooked lentil and onion patty.

Veg Samosa (V)

Triangular pastry stuffed with spiced vegetables or meat.

Lamb samosa

Lamb samosa.

Aubergine Pokora

Chicken Tikka (Starters)

Sheek Kebab

Freshly cooked Asian mince sausage.

King Prawn Puree

King prawns wrapped in Indian pancake.

Salad

Mango Chutney

Red Red Sauce (spicy)

Mint Chutney

Lime Pickle

Spicy Onions

Mumbai Aloo

Beautifully spiced Indian potatoes.

Sag Aloo

Spinach and potatoes lightly seasoned with onions and garlic.

Sag Panir

Indian cream cheese cooked delicately with spinach and garlic.

Chilli Chana Masala

Chickpeas cooked with aloo chat spices.

Okra

Cauliflower and Cheese Masala

Cauliflower and paneer cooked in a creamy curry sauce.

Raja's mixed greens

Greens, carrots and beans.

Aubergine

Fresh aubergine cooked in cumin and fenugreek.

Garlic Mushroom Masala

Fresh mushrooms cooked with turmeric and garlic.

Masala fries

Crispy fries seasoned with curry spices.

Chips

Patia Madras Vindaloo

Choose Lamb, Chicken Tikka, Chicken, Prawn, Paneer or Veg in a Patia, Madras or Vindaloo sauce.

Thali

Seven items served together including curry, dhall, tandoori paneer, rice, puri, pakora and sweet.

Darjeeling

Spinach and potato kofta curry served with rice.

Karelian Fish

Fresh tandoor fish topped with tomato, chilli and lime bhaji.

Seafood Thali

Goan fish curry, Kalkatta king prawn pokora, crab pokora, rice and nan.

Jaipur Lamb Shank

Eighteen-hour lamb shank cooked with 16 spices, served with rice, garlic nan and vegetables.

Afghani Lamb

Aromatic medium curry brought to India after the colonial period.

Peshwari Chicken

Chilli, garlic and lime chicken curry served with rice, dhall, raita and puri.

Shere Khan Butter Chicken

Buttery creamy curry that can also be made with lamb.

Lamb and Aubergine Medium Curry

Medium curry of lamb and aubergine.

Aubergine Lamb Sheek Kebab

Minced mutton marinated with East Indian herbs, cooked in the tandoor.

Lamb Rogan Josh

Original 1979 recipe including rice and puri.

Kashmir

Trio of mini burgers featuring lamb, chicken and vegetarian patties.

Desi Sliders

Juicy prawns in garlic butter and chilli with lime and coriander served with basmati rice.

Yusha Prawn

Prawns in garlic butter and chilli sauce with lime and coriander.

Biryani

Rice cooked with your choice of meat or vegetable and served with house vegetables.

Basmati Rice (VE)

Fragrant basmati steamed to perfection.

Coriander Rice (VE)

Basmati rice cooked with fresh coriander.

Cashew Nut & Lime Rice (VE)

Nutty rice brightened with lime.

Mushroom Rice (VE)

Basmati rice studded with mushrooms.

Coconut Rice (VE)

Creamy coconut-infused rice.

Garlic Rice

Rice tossed with garlic.

Keema Rice

Rice cooked with spiced minced meat.

Bombay Bakery Bread Basket

Plain nan, roti and puri assortment.

Plain Nan

Soft plain naan bread.

Garlic Nan

Naan brushed with garlic butter.

Peshwar Nan

Sweet, nutty-style naan.

Cheese Nan

Naan stuffed with cheese.

Puri

Deep-fried puffed bread.

Raja’s Grill

Tandoori chicken, sheek kebab and lamb chops served with medium sauce.

Tandoori Chicken

Slow cooked on the bone with Kashmiri herbs and doi yogurt.

Panner Shaslik

Paneer marinated in spices and cooked in the tandoor.

Boneless Chicken Tikka

Chicken breast marinated with Kashmiri herbs, cooked in the tandoor.

Mumbai Aloo (VE)

White and red potatoes in perfect harmony.

Aloo Gobi Jalfizi (VE)

Classic potato and cauliflower dish with a spicy twist.

Sag Paneer

Indian cream cheese cooked delicately with spinach and garlic.

Okra (VE)

Lightly spiced okra.

Chilli Chana Masala (VE)

Chickpeas cooked with aloo chat spices.

Aubergine (VE)

Fresh aubergine cooked with cumin and fenugreek.

Tarka Dhall (VE)

Classic tarka dal.

Raja’s Black Dhall

Creamy black lentil dish rich in texture and flavour.

Raja’s Mixed Greens (VE)

Assorted vegetables cooked in a light medium sauce.

Sharing Platter for Two

Chef’s selection of lamb chops, onion bhaji, spicy doughnut and paneer shashlik.

House Chutneys (V) (GF)

Selection of lime and mint, cumin and mango, Raja’s red sauce and spiced onions.

Popadum Deluxe (V) (GF)

Assorted potato, chilli and rice-based popadums with chutney tray.

Chicken Pakora Bites

Crispy mini servings of chicken pakora.

Aubergine Fries

Thinly sliced aubergine made into pakoras.

The Infamous Indian Sandwheech

Curried veggies stuffed in a toasted sandwich.

Kak-Ra

Soft shell crab marinated with spices and fried as pakora.

Sheek Kebab

Mince mutton marinated with East Indian herbs, cooked in the tandoor.

Puri Wrap

Chicken, prawn or potato wrapped in puri.

Butter Chicken Bao Bun

Chicken tikka in a buttery sauce served in a bao bun.

Mushroom Bhaji

Mushrooms cooked in garlic, butter and chilli.

Onion Bhaji (V)

Freshly cooked Asian lentil and onion patty.

The Tiffin

Trio of signature dishes with medium chicken curry, black dhall, rice and pakoras.

Indian Tacos

Two chickpea rotis filled with prawns, coriander and chilli chutney.

Mother India

Punjabi-style spread with black dhall, aloo gobi, spicy doughnut, paneer dawg, rice and puri.

Fuchka (VE)

Spiced mashed potato filling in crunchy hollow dough.

Desi Loaded Fries

Julienne fries topped with chicken and Raja’s special sauce.