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The Mitre

The Mitre

Pub in Cambridge

🍺 Pub4.2££
Address
17 Bridge Street, CB2 1UF
Opening hours
Mo-Su 09:00-22:00

Menu

Bar Snacks, Small Plates & Sharers

  • Smoked Scottish Salmon

    On toasted rustic ciabatta with horseradish cream & pickled pink onions.

    £9.50
  • Venison, Pancetta & Red Wine Croquettes

    Brown sauce mayo, watercress & pickled onion salad.

    £9.50
  • Garlic Mushrooms On Rustic Toast

    Roasted mushrooms with spinach on toasted rustic ciabatta.

    £8.00
  • Hand-Cut Nachos To Share

    Tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapenos. Add pulled beef brisket £3.00.

    £12.00
  • Landlord's Platter

    Glazed pork sausages, venison croquettes, sticky chicken, Padron peppers and halloumi fries, with a selection of dips.

    £30.00
  • Oven-Baked Camembert For Two

    Topped with pumpkin seeds, honey & thyme. With beer chutney and toasted rustic bread.

    £14.00
  • Sticky Chicken

    Sweet chilli & Som Tam dressing.

    £7.50
  • Lightly Dusted Calamari

    Mango & sweet chilli salsa.

    £8.50
  • Halloumi Fries

    Sweet chilli mayonnaise.

    £7.50
  • Honey Glazed British Pork Sausages

    Honey & mustard dressing.

    £7.50
  • Padron Peppers

    £6.00
  • Loaded Chunky Chips

    Pulled beef brisket, mature Cheddar cheese.

    £7.50
  • Scotch Egg

    With brown sauce.

    £7.50
  • Crispy Cauliflower Florets

    With a sweet chilli & Som Tam dressing.

    £7.50
  • Hand-Cut Nachos

    Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapenos. Add pulled beef brisket £2.00.

    £9.00

Our Famous Pies

  • Beef Rib, Shin & Brisket Pie

    Cooked in a rich red wine sauce, topped with light pastry.

    £22.00
  • British Steak & Nicholson's Pale Ale Pie

    Blade of beef in Nicholson's Pale Ale gravy in a thyme pastry pie.

    £19.50
  • Chicken, Mushroom & Cider Pie

    Chicken and mushrooms in Henry Westons Vintage Cider sauce, in a short crust pastry.

    £19.00
  • Fish Pie

    Cod, salmon & king prawns in a creamy white wine sauce, topped with thyme & mature Cheddar mash. With long-stem broccoli and thyme roasted carrots.

    £19.00
  • Mushroom, Red Wine & Tarragon Suet Pie

    With long-stem broccoli, thyme roasted carrots and a rich gravy. With baby potatoes.

    £17.50
  • Rabbit Pie

    Rabbit in a creamy white wine & leek sauce, topped with buttery mash. With long-stem broccoli and thyme roasted carrots.

    £21.00

Mains

  • 8oz Chargrilled Sirloin Steak

    21-day-aged sirloin steak with vine cherry tomatoes, watercress and chunky chips. With a choice of Bearnaise, craft ale mushroom & bacon or peppercorn sauce.

    £27.00
  • Sausage & Mash

    British pork sausages on buttery mash, rich caramelised onion gravy & crispy onions. Vegetarian serve available.

    £17.00
  • Nicholson's Fish & Chips

    Hand-battered haddock in Nicholson's Pale Ale. Chunky chips, mushy peas and tartare sauce. Large £21.50.

    £19.50
  • Pesto, Cheese & Spinach Gnocchi

    Basil pesto, rustic garlic ciabatta.

    £17.00
  • Chargrilled Chicken & Chorizo

    Chargrilled chicken breast, pan fried chorizo, long-stem broccoli, baby potato wedges.

    £19.00
  • Ocean Fish & Chips

    Hand-battered haddock & breaded wholetail Scottish scampi. Chunky chips, mushy peas and tartare sauce.

    £22.50
  • Garlic Chicken Schnitzel

    Schnitzel smothered in garlic, skin-on-fries, watercress and pickled red onion salad.

    £18.50
  • Nourish Bowl Salad

    Kale, brown rice & quinoa salad, with mango, long-stem broccoli and pumpkin seeds. Add smoked salmon £3.50, halloumi £2.50 or chicken £3.00.

    £14.00
  • Grilled Fillets Of Sea Bass

    Crushed baby potatoes, long-stem broccoli and a king prawn, mussel & white wine butter sauce.

    £21.50
  • Sirloin Steak Sandwich

    Available until 4pm. 21-day aged sirloin steak, served medium, with chimichurri sauce & baby watercress, on rustic ciabatta. With skin-on-fries.

    £13.50
  • Chicken, Bacon & Avocado Salad

    Seasonal salad base with pumpkin seeds.

    £16.00
  • Salmon & Dill Fishcakes

    With glazed baby potatoes, house salad and Sicilian lemon mayo.

    £17.00

Burgers

  • The Nicholson's Burger

    Double beef patty, cheese sauce, smoked back bacon, crispy onions, hash brown.

    £20.00
  • Buttermilk Chicken Burger

    Crispy chicken breast, smoked back bacon, avocado, Cheddar cheese.

    £19.00
  • Classic Cheese & Bacon Burger

    Chargrilled beef patty, smoked back bacon, smoked Cheddar cheese.

    £18.50
  • Beef Brisket Burger

    Chargrilled beef patty, hand-pulled BBQ beef brisket, cheese sauce.

    £19.50
  • Spinach & Falafel Burger

    Pink pickled onions, Applewood slice, baked mushroom, tomato salsa. Served with a house salad.

    £18.00

Sides

  • Halloumi Fries

    £7.50
  • Skin-On Fries

    £5.50
  • Chunky Chips

    £5.50
  • Long-Stem Broccoli

    £4.00
  • House Salad

    £4.00
  • Garlic Ciabatta

    £4.50

Desserts

  • Double Chocolate Brownie

    With Bourbon vanilla ice cream.

    £8.50
  • Sticky Toffee Pudding

    With Bourbon vanilla ice cream.

    £8.50
  • Apple & Blackberry Crumble

    With creamy vanilla custard.

    £8.50
  • Zesty Lemon Tart

    With berry coulis and freshly whipped cream.

    £8.50

Hot Drinks

  • Cappuccino

    £3.95
  • Latte

    £3.95
  • Americano

    £3.75
  • Espresso

    £3.50
  • Flat White

    £3.95
  • Hot Chocolate

    £3.95
  • Selection Of Teas

    £3.50
  • Cup Of Kindness

    No cup, just kindness. A donation to Social Bite.

    £1.00

Information is sourced from public listings and may change. Please confirm with the venue.