Taj Tandoori

Yoghurt Chaat Puri

Crispy bread puffs filled with potatoes, chickpeas & spiced yoghurt. Drizzled with tamarind sauce & mint coriander chutney. Topped with crunchy sev noodles & pomegranate seeds.

Bhel Puri

An incredibly popular street food of South Asia. A mix of puffed rice, roasted peanuts, chaat masala, red onions, boiled potatoes, crunchy sev and a combination of 3 homemade chutneys.

Crispy Kale Chaat

This delicious chaat combines nutritious crispy kale with delicate spices, chick peas, diced potatoes and crunchy sev. Topped with sweetened yoghurt, date & tamarind chutney and a coriander mint chutney.

Poppadums

Pickle Tray

Mint, onion, mango & lime.

Popcorn Dall

A Bangladeshi delicacy. Popcorn sized lentil pakoras mixed with mild peppers, turmeric, coriander & onions.

Onion Bhajees

Light, crispy and moreish! Deep fried with fragrant spices, fresh herbs and chickpea flour.

Pau Bhaji

A hugely popular Indian snack. Toasted buns served with spiced mashed veggies topped with a dollop of butter. Street food at its best!

Amma's Pulled Lamb Samosas

Handmade pastry, stuffed with pulled spiced lamb. Made just like mum does from an old family recipe.

Chicken 65

Succulent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers. According to some, this was the 65th menu item in a South Indian army canteen!

Nargisi Kebab

Free-range egg with a soft yolk centre, wrapped in spiced lamb and coated in breadcrumbs. Served on a bed of shoestring potatoes and chopped lettuce.

Chilli Paneer

Grilled strips of Indian cheese cooked with curry leaves, mixed peppers and green chillies in a spicy flavoursome sauce.

Tandoori Chicken Wings

Finger-licking grilled sticky chicken wings, marinated in chilli, garam masala, garlic & ginger sauce. Served with a tamarind chutney.

Taj BBQ Feast

Chargrilled tandoori chicken wings, grilled lamb cutlets, on the bone tandoori chicken, malai chicken tikka, haryali chicken tikka, classic chicken tikka & sheek kebab. Great as a sharing platter for two!

Delhi Style Butter Chicken

Made famous in Delhi, this recipe includes roasted cashews, ripened tomatoes, toasted coriander seeds and fiery green chillies. All grounded into a smooth paste and cooked in a buttery cream sauce with strips of Malai Chicken Tikka.

Kashmiri Lamb Rogan Josh

A beautiful rich red sauce derived from the use of peeled plum tomatoes, ground paprika and Kashmiri red chillies in the dish.

Mumbai Gobi Manchurian

Delicious crispy florets of cauliflower cooked in a sauce of ginger, soy and fresh spices, found on nearly every street of Mumbai.

Mackerel Three Ways

Pan fried mackerel on a bed of homestyle masala onions, a warm mackerel & rice salad, mackerel fish cake sealed in a tin. Served with a tomato khatta in a Campbell's tomato soup tin. Star aniseed infused rhubarb purée with radish, dill & lime.

North Indian Tawa Subzi

Baby aubergines, potatoes, cauliflower, okra and green peas coated in a thick, delicious and flavoursome bhuna style masala sauce.

Hyderabadi Murgh Biryani

Spiced chicken layered with fine basmati rice. Cooked using the traditional dum process utilising steam and pressure to impart maximum flavours. Served with a vegetable curry.

Railway Mutton Curry

Authentically prepared with mutton on the bone this dish is bursting with flavour. Served on an iron wok by weight! 1/2 kg.

Pulled Chicken Tikka Burger

Pulled chicken tikka layered with grilled paneer, crispy onion bhajis, salad and topped with chillinaise & tamarind. All served in a ghee toasted brioche bun with extra crunchy skin on masala chips.

Lamb Rogan Shepherd's Pie

Kashmiri Rogan Josh sauce with lamb chunks and spiced minced lamb. Topped with a creamy cumin turmeric mash. Served with a carrot & pea bhaji.

Desi Chicken Noodles

Crispy chicken pieces cooked in a delicious, spicy sauce with Indo-Chinese flavours. Served on a bed of vegetable Hakka noodles.

Shamee Burger

Deliciously spiced minced lamb patty. Layered with grilled paneer, crispy onion bhajis, mixed salad, chillinaise & tamarind. All served in a ghee toasted brioche bun with extra crunchy skin on masala chips.

Haryali Murgh Masala

Green chicken tikka marinated with coriander leaves, mint leaves, green chillies and ground spices. Barbecued in the tandoori oven then cooked in a spicy green curry sauce.

Staff Curry

Chicken pieces on the bone cooked with potatoes in a spicy curry sauce. Served with plain steamed rice.

Garlic Chilli King Prawn

Succulent king prawns, cooked in a garlic tempered sauce with onions, ground spices and sliced green chillies topped with freshly chopped coriander.

The Bengal Tiger

Slow cooked mutton and the fiery Bengal Naga chilli in an eye watering, hot flavoursome sauce. This dish is for the more experienced chilli connoisseur.

Chicken Tikka Lakab

Chicken tikka pieces simmered with braised onions, smoked fenugreek, ground almonds and mild spices in a delicious cream sauce.

Shahi Paneer

Crispy paneer cubes, dipped in a rich decadent cashew and tomato cream sauce.

Machli Bhuna

Succulent white fish fillets grilled in the tandoori oven then seeped in a spicy tomato sauce with turmeric, garlic and crushed fenugreek.

Shaslik Khana

Barbecued pieces of chicken tikka, bell peppers & grilled onions. Cooked in a tomato based sauce concocted from the chef's own mix of spices.

Karahi Gosth

Morsels of mutton cooked in a thick flavoursome sauce with red & green peppers, crushed fenugreek and mild spices. Served sizzling in a small iron wok.

Indo-Chinese Garlic Chilli Chicken

Succulent soft chicken morsels, cooked in a garlic tempered sauce with spring onions, ground spices and sliced green chillies topped with a sweet chilli drizzle.

Tandoori King Prawn Salad

Romaine lettuce, red onion, cucumbers and cherry tomatoes combined with grilled tandoori prawns drizzled with a sweet chilli dressing.

Chicken Tikka Salad

Roughly chopped lettuce, cherry tomatoes, cucumbers, red onions, radish & croutons coated with a sweet chilli drizzle. Topped with barbecued chicken tikka.

Korma

Very mild dish cooked with cream, coconut & almond to create a soft, smooth and sweet texture.

Tikka Masala

A smooth masala sauce of ground almonds, coconut, crushed fenugreek & mild spices.

Madras

A spicy South Indian dish cooked with garam masala & red chillies to add the fiery taste to its richness.

Jalfrezi

Cooked in a thick sauce with peppers, onions, green chillies and fresh coriander.

Bombay Aloo

Classic spiced spuds!

Tarka Dall

Lentils tempered with garlic and chilli.

Sarson ka Sag

Spinach flavoured with wild black mustard seeds.

Kadju Nut Bhajee

Roasted cashew nuts cooked in a deliciously spiced sauce.

Niramish

Mixed vegetables tossed in a lightly spiced dry tomato sauce.

Dall Makhani

Black lentils and red kidney beans slow cooked with butter, cream and garam masala to create a rich and aromatic dish.

Mushroom Bhajee

Button mushrooms cooked in a lightly spiced tomato sauce.

Tandoori Chicken

On the bone tandoori chicken infused in fragrant spices.

Lamb Cutlets

French trimmed lamb cutlets marinated in a medley of aromatic spices. Grilled to a crispy finish in the clay oven.

Tikka Trio

A colourful mix of herby green, creamy white and spicy orange tikka chicken.

Sheek Kebab

Minced lamb skewered and grilled to perfection. Served with tangy mint chutney.

Fish Tikka

White fish fillet marinated with ground spices, grilled in the tandoor.

Paneer Shaslik

Indian cheese coated in a flavoursome marinade and grilled with peppers, onions & tomatoes.

Gulab Jamun

Fried dumplings soaked in rose flavoured syrup. Served warm with a scoop of luxury Madagascan vanilla pod ice cream.

Almond Pista Crumble

Almond and pistachio crumble with raspberry jam. Served with a cardamom infused custard.

Steamed Rice

Basmati Pilau Rice

Egg Fried Rice

Mushroom Fried Rice

Garlic Chilli Rice

Tandoori Butter Nan

Garlic Coriander Nan

Peshwari Nan

Masala Chips

Extra crunchy skin on french fries dusted with a delicious dry masala mix.

Loaded Fries

Masala chips drizzled with homemade chillinaise, mint chutney and tamarind sauce. Finished off with coriander, spring onion & sev noodles.

Tikka Loaded Fries

Prepared same as above with the addition of a generous portion of succulent pulled chicken tikka.

Coke

Coke Zero

Fanta

Appletiser

Fentiman's Rose Lemonade

Mango Lassi

Still Water (small)

Still Water (large)

Sparkling Water (small)

Sparkling Water (large)

Pot of Peppermint Tea

Pot of Masala Chai

Pot of Traditional English Tea

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