The House

Chiang Mai Set Menu (Vegetarian Set) (For 2 Persons)

Vegetarian Set Menu. Starters: Mixed Vegetable Starters. Main Course: Green Vegetable Curry (S), Chili Paste Stir Fry (Pad Nam Plig Pow), Pad Thai Tofu. Accompaniments: Steamed Thai fragrant rice or Egg fried rice.

Chiang Mai Set Menu (Vegetarian Set) (For 3 Persons)

Vegetarian Set Menu. Starters: Mixed Vegetable Starters. Main Course: Green Vegetable Curry (S), Chili Paste Stir Fry (Pad Nam Plig Pow), Pad Thai Tofu. Accompaniments: Steamed Thai fragrant rice or Egg fried rice.

Huo Hin Set Menu (For 2 Persons)

Starters: The House Platter (n). Main Course: Kang Krew Wan Kai (Chicken Green Curry), Moo Pad Kra Tiem Prik Thai. Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.

Huo Hin Set Menu (For 3 Persons)

Starters: The House Platter (n). Main Course: Kang Krew Wan Kai (Chicken Green Curry), Moo Pad Kra Tiem Prik Thai. Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.

Ayutaya Set Menu (For 2 Persons)

Starters: The House Platter (n). Main Course: Gang Dang Neur (Beef Red Curry), Phed Makham (Duck Tamarind), Pad Priew Wan (Sweet & Sour Chicken). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.

Ayutaya Set Menu (For 3 Persons)

Starters: The House Platter (n). Main Course: Gang Dang Neur (Beef Red Curry), Phed Makham (Duck Tamarind), Pad Priew Wan (Sweet & Sour Chicken). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.

Bangkok Set Menu (for 2 Persons)

Starters: The House Platter (n). Second Course: Tom Yum Goong. Main Course: Sua Rong Hai (S) (Weeping Tiger), Kang Kiaw Wan Goong (S) (Prawn Green Curry), Neur Krob (Crispy beef). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.

Bangkok Set Menu (for 3 Persons)

Starters: The House Platter (n). Second Course: Tom Yum Goong. Main Course: Sua Rong Hai (S) (Weeping Tiger), Kang Kiaw Wan Goong (S) (Prawn Green Curry), Neur Krob (Crispy beef). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.

Special chicken Pad Thai ผัดไทยไก่

The most famous Stir fried rice Noodle with seasonal vegetable with choice if meat. (Contain Nut)

Vegetable Spring Rolls ปอเปี๊ยผัก (V)

A selection of stir fried vegetables (including green bean) and vermicelli noodle wrapped in rice pastry and deep fried until golden.

Chicken Satay ไก่สะเต๊ะ(N)

Marinated chicken on skewers served with a crunchy peanut sauce.

Prawns on Sesame Toast ขนมปังหน้ากุ้ง

Minced prawns mixed with finely chopped vegetables served on toasted bread.

Calamari ปลาหมึกทอด

The Chef’s special recipe deep fried squid fritters topped with crispy garlic, spring onions and sweet chili.

Thai Prawn Cracker ข้าวเกรียบมโนรา

The House Platter (N) (For 2 People) มิก2

A selection of our most popular appetisers on one plate including; Thai fish cakes, prawn on sesame toast, chicken satay, vegetable spring rolls and pork spare rib.

Duck Spring Rolls ปอเปี๊ยะเป็ด

Stir fried duck with selection of vegetables and vermicelli noodle wrapped in rice pastry and deep fried until golden.

Hoisin Pork Spare Ribs ซี่โครงหมูบาบีคิว

Steamed pork spare rib in Hoisin sauce.

Thai Fish Cakes ทอดมันปลา

The Chef’s special recipe introduces a delicious blend of fish, Thai red curry, fine green beans and lime leaves to create a flavour explosion.

Golden Parcels ถุงทอง

Chicken and vegetables marinated in an aromatic herb blend wrapped in crispy rice pastry and served with a sweet chilli sauce.

Thai Dumpling ขนมจีบ

Steamed minced pork and prawn in mixed with diced water chestnut and wrapped in yellow wheat pastry.

The House Platter (N) (For 3 People) มิก3

A selection of our most popular appetisers on one plate including; Thai fish cakes, prawn on sesame toast, chicken satay, vegetable spring rolls and pork spare rib.

Prawn Spring Rolls ปอเปี๊ยะกุ้ง

Prawn marinated in a selection of herbs wrapped rice pastry.

Tom Yum Prawn ต้มยำกุ้ง

Thailand’s famous hot and sour soup with King prawns, mushroom, lemongrass, galangal herbs, Thai red chillies, limes leaves and lime juice.

Chicken Coconut Soup ต้มข่าไก่

A creamy coconut soup with poached chicken, lemongrass, galangal herbs and limes leaves.

Mushroom Coconut Soup (V) ต้มข่าเห็ด

A creamy coconut soup with button mushrooms, lemongrass, galangal herbs and limes leaves.

Tom Yum Mushrooms (V)ต้มยำเห็ด

Thailand’s famous hot and sour soup flavoured with mushrooms, lemongrass, galangal herbs, Thai red chillies, limes leaves and lime juice.

Papaya Salad (N) ส้มตำ

A Thai classic dish of shredded papaya and carrot mixed with cherry tomatoes, fresh lime juice, crushed peanuts and Thai red chillies.

Grilled Beef Salad ยำเนื้อย่าง

A delicious mix of grilled sirloin beef, red onions, tomatoes, coriander, mint and limes leaves with a lime juice dressing.

Spicy Seafood Salad ยำทะเล

A selection of seafood (Scallops, Squids & Prawn) mixed with spring onion, onions, tomatoes and coriander with a lime juice dressing.

Weeping Tiger Grilled Beef เสือร้องไห้

11oz* Grilled sirloin beef on a bed of pak choi and served with the special Thai spicy garnish.

Drunken Duck เป็ดขี้เมา

Succulent roasted duck stir fried with chili paste, spring greens, long beans, sweet chili, bamboo shoots, fine beans and basil leaves.

Thai Baked King Prawns กุ้งอบหม้อดิน

Baked King Prawns and vermicelli noodles topped with ginger, garlic, coriander roots, shitake mushrooms and flavoured with a light soy sauce. Served in a traditional Thai clay pot.

Seafood Curry ทะเลผงกะหรี่

Stir fried mixed seafood (Mussels, Squids & Prawn) topped with our Chef’s special Yellow curry sauce and garnished with coriander.

Aromatic Duck In Tamarind Sauce เป็ดมะขาม (N)

Deep fried roast duck with crispy noodle base and topped in a tamarind sauce and cashew nuts.

Stir Fry Meat Served on a Skillet กะทะร้อน

Your choice of meats stir fried with mushrooms, onions, red and green peppers flavoured with a special Thai herb sauce made up of red wine, sesame oil. Served sizzling on a hot iron skillet.

Thai Green Curry แกงเขียว

Your choice of meat in a traditional Thai green curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and red & green peppers, fresh basil leaves.

Panang แกงแพนง

Your choice of meat cooked in a creamy red curry sauce with a coconut base flavoured with lime leaves and topped with julienne style Thai red chillies.

Massamun Curry แกงมัสมั่น (N)

Your choice of meat cooked in a Massaman curry sauce with a coconut milk base served with peanut, new potatoes, carrots, and onion.

Thai Red Curry แกงแดง

Your choice of meat in a traditional Thai red curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and red & green peppers, fresh basil leaves.

Jungle Curry แกงป่า

Your choice of meat in a spicy, clear Thai curry with fine beans, sliced bamboo shoots, mushrooms, garnished with lime leaves.

Duck Curry แกงแดงเป็ด

Succulent duck cooked in a red curry sauce served with cherry tomatoes, lychees, pineapples and garnished with limes leaves.

Thai Basil Stir Fry ผัดกะเพรา

Your choice of meat stir fried in oyster sauce and served with fresh Thai red chilies, basil leaves, bamboo, onion, fine bean, red & green peppers.

Crispy Beef Stir Fry เนื้อกรอบ

Deep fried slices of rump steak cooked with sweet chili sauce and julienne style long red chilies.

Sweet and Sour Stir Fry ผัดเปรี้ยวหวาน

Your choice of meat stir fried in a sweet and sour sauce served with cucumber, sweet red peppers, onions, cherry tomatoes and pineapple.

Cashew Nuts Stir Fry ผัดเม็ดมะม่วง (N)

Your choice of meat stir fried in oyster sauce served with cashew nuts, spring onions, dried chill, red & green peppers and mushroom.

Ginger Stir Fry ผัดขิง

Your choice of meat stir fried in oyster sauce served with fresh ginger, sliced long red chili, mushrooms and spring onions.

Garlic and Pepper Stir Fry ผัดกะเทียมพริกไทย

Your choice of meat stir fried with crushed garlic and black pepper and onion.

Oyster Sauce Stir Fry ผัดน้ำมันหอย

Your choice of meat stir fried with oyster sauce served with spring onions, mushroom, red & green peppers.

Prawns in Curry Paste ฉู่ฉี่กุ้งใหญ่

Fried giant prawns cooked in a Thai red curry with a coconut milk base served with shredded lime leaves, fresh Thai red chillies and Thai basil.

Sea Bass with Chilli Sauce ปลาราดพริก

Fried sea bass garnished with coriander, onions and Thai basil and dressed with the Chef’s long red chillies, Thai red chillies and garlic sauce.

Fried Sea Bass with Basil ปลากะเพรา

Fried sea bass topped with stir fried oyster sauce and served with fresh Thai red chillies and basil leaves.

Chilli Paste Stir Fry ผัดน้ำพริกเผา

Your choice of seafood stir fried in Thai chili paste and served with sweet chilies, spring onions, mushrooms and Thai basil.

Steam sea bass with lemon ปลานึ่งมะนาว

Steamed sea bass cooked with spring onions, seasoned with fish sauce and lemon juice with, crushed chillies, garlics and fresh coriander.

Sea bass Sweet and Sour ปลาเปรี้ยวหวาน

Deep fried Sea bass in a sweet and sour sauce served with cucumber, sweet red peppers, onions, cherry tomatoes and pineapple.

Mixed Vegetable Stir Fry ผัดผักรวม (V)

Stir fried mixed fresh seasonal vegetables in a light oyster sauce

Pak Choi Stir Fry ผัดผักฉ่อย (V)

Stir fried pak choi in oyster sauce garnished with crispy garlic

Bean Sprout Stir Fry ผัดถั่วงอก (V)

Stir fried bean sprouts in oyster sauce garnished with spring onion and coriander

Pad Thai ผัดไทย

The most famous Stir fried rice Noodle with seasonal vegetable with choice if meat. (Contain Nut)

Pad Si Ew(ผัดซีอิ้ว)

Thai style Noodle Stir fried with dark soy sauce with choice of meat.

Drunken Noodles ผัดขี้เมา

Thai Spicy Stir fried rice noodles with Thai red chillies, Thai basil, bamboo, red & green pepper and onion.

Stir fried basil Pork mince with fried egg serve with rice ข้าวกะเพราหมูไข่ดาว

Pork mince stir fried with basil, Thai chilli, garlic and etc Spicy

Pineapple Fried rice with Chicken ข้าวผัดสัปปะรดไก่

The House Special fried rice with chicken, green bean, raisin, cashew Nuts, yellow curry and pine apple.

Fried Rice ข้าวผัด

Special fried rice with egg, mixed fresh seasonal vegetables.

Chowmein หมี่โชเมน

Stir-fried yellow noodle with selection of meat, egg and mix vegetable.

Singapore Noodles หมี่สิงคโปร์

Stir-fried Rice Vermicelli noodle with selection of meat and mix vegetable.

Pineapple Fried Rice (seafood) ข้าวผัดสับปะรดทะเล

The house special fried rice with king prawn, squid, mussel, egg, green bean, yellow curry, and pineapple.

Duck Noodle เตี๋ยวเป็ด

Steamed yellow noodle topped with Hoisin sauce, pak choi, and roast duck.

Laksa (Curry Noodle) ลักซา

Rice vermicelli noodle topped with curry, selection of meat and pak choi.

Egg Fried Rice ข้าวไข่

Fried Thai rice with eggs and light soya sauce.

Char-Grill Pork with Sticky Rice ข้าวเหนียวหมูปิ้ง

Thai Jasmine Rice ข้าวสวย

Steamed Thai jasmine rice.

Plain Noodles

Stir fried rice noodles with egg.

Crispy Battered Chicken ข้าวมันไก่ทอด

Deeped fried battered chicken served with Thai ginger rice.

Sticky Rice ข้าวเหนียว

Originally from the Isan region of Thailand, steamed sticky rice.

Padthai Jumbo king prawn

Pad thai with Jumbo King Prawn

Coconut Milk Rice ข้าวกะทิ

Steamed rice soaked in coconut milk.

Peanuts sauce(Satay sauce) ซอสสะเต๊ะ

Sweet and chilli sauce นำ้จิ้มไก่

Thai Style Spicy Meat Sauce น้ำจิ้มแจ่ว

Soy sauce ซีอิ้ว