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De Luca Cucina

De Luca Cucina

Italian in Cambridge

🍕 Italian★ 4.2££
Address
83 Regent Street, CB2 1AW
Phone
+44 1223 356666
Opening hours
Mo-Su 09:00-22:00

Menu

Dessert Wine

  • Dessert Wine Selection

    Rotating dessert wine, please ask your waiter.

    £25

Sharing Starters

  • Selection of Homemade Breads Made In-House

    Served with virgin olive oil, balsamic vinegar

    £6.5

  • Olives Kalamata & Boscaiola

    Virgin olive oil, garlic, herbs

    £6.5

  • Vegetarian Antipasto

    Roasted Mediterranean vegetables, grilled aubergine, artichokes, sun-dried tomatoes, olives, mixed Italian cheeses & rocket (serves 2)

    £19

  • Antipasto Misto

    Mixed cured meats, buffalo mozzarella, sun-dried tomatoes, artichokes, olives, mixed Italian cheeses, Mediterranean vegetables & rocket (serves 2)

    £22

Primi Starters

  • Bruschetta

    Heritage tomato, basil, olive oil, garlic

    £8

  • Burrata

    Artichoke, black olive tapenade, basil oil

    £12

  • Goat’s Cheese Fritters

    Quinoa & beetroot salad, rocket radicchio, fresh peppers, lemon vinaigrette

    £11

  • Arancini

    Bolognaise, scamorza

    £11

  • Calamari

    Homemade sweet chilli relish

    £12

  • King Prawn

    Chilli, garlic, cherry tomato, white wine butter

    £12

  • Risotto Mixed Wild Mushroom

    With parmesan shavings

    £17

  • Risotto King Prawn

    Peppers, courgette, garlic butter

    £19

Pasta & Risotto

  • Gnocchi

    Roast pepper puree, sun-dried tomato, fresh basil

    £10

  • Classic Homemade Lasagna

    Classic homemade lasagna (25 mins)

    £18

  • Linguine Bolognese

    Home-made beef, tomato

    £17

  • Handmade Tagliatelle

    Slow cooked beef shin ragu

    £20

  • Linguine Frutti di Mare

    Seafood, white wine, chilli, garlic

    £21

  • 83 Regent Street Rigatoni Arrabbiata

    Spicy chilli, garlic, Napoli sauce

    £17

Artisan Pizza

  • Margherita

    Creamy Fior Di Latte mozzarella, sweet tomato sauce, aromatic basil, oregano

    £13

  • Puttanesca

    Anchiove, black olive, caper, chilli, Fior Di Latte mozzarella, tomato sauce

    £15

  • Artichoke & Wild Mushroom

    Caramelised red onion, Fior Di Latte mozzarella, tomato sauce

    £15

  • Wild Mushroom Bianchi/White

    Fior Di Latte mozzarella, truffle oil

    £15

  • Double Pepperoni & Honey

    Two types of pepperoni, local honey, Fior Di Latte mozzarella, tomato

    £16

  • Prosciutto & Burrata

    Fior Di Latte mozzarella, tomato sauce, balsamic glaze

    £17

Sides

  • Green beans

    Chilli, garlic

    £6

  • Twice cooked hand cut chips

    Hand cut chips twice cooked

    £6

  • Rocket & parmesan salad

    Balsamic glaze

    £6

  • Roasted Mediterranean vegetables

    Mediterranean vegetables

    £6

  • Daulphinoise potato

    Creamy dauphinoise

    £6

  • Sirloin Steak Salad

    Vine cherry tomatoes, parmesan shavings, rosemary oil

    £24

Meat & Fish

  • Chicken Supreme

    Dauphinoise potato, tenderstem broccoli, pancetta & mushroom jus

    £24

  • Pan-Fried Seabass Fillet

    Crushed new potatoes, chilli green beans, red pepper pesto & basil oil

    £25

  • 12oz Rump Steak

    Twice cooked hand cut chips, vine cherry tomatoes & rocket

    £34

Information is sourced from public listings and may change. Please confirm with the venue.