Efes
Turkish in Cambridge
- Address
- 78-80 King Street, CB1 1LN
- Phone
- +44 1223 500005;+44 1223 350491
- Opening hours
- Mo-Fr 12:00-14:30,18:00-23:00; Sa,Su 12:00-23:00
Menu
Starters
- 7.50
Pilaki
pinto beans in tomato sauce
- 7.50
Hummus
flavourful puree of chick peas, milk, garlic, tahini and lemon
- 7.50
Carrot Tarator
strained yogurt blended with carrots, walnuts, garlic, olive oil
- 8.50
Halloumi Sticks
with pitta bread
- 7.50
Cacik
a refreshing dish of mint flavoured yogurt with cucumber and a hint of garlic
- 7.50
Spinach Tarator
strained yogurt blended with spinach, garlic and olive oil
- 7.50
Stuffed Vine Leaves
hand rolled grape leaves stuffed with white rice, onion, sunflower oil, salt and spices
- 8.50
Aubergine Saute
deep fried aubergine sauteed in savoury tomato garlic sauce
- 9.00
Turkish Aubergine Salad
smoky aubergine with peppers, tahini, yogurt, olive oil, lemon juice and a hint of garlic
- 8.50
Tarama Salata
fish roe pate mixed with lemon juice, onions, garlic and olive oil
- 7.50
Feta Cheese
Turkish cheese
- 8.95
Avocado & Prawns
prawn cocktail served with sliced avocado
- 8.90
Prawn Cocktail
prawns with seafood sauce and salad
- 8.50
Imam Bayildi
aubergine stuffed with onions, peppers and tomato
- 7.95
Kisir
cracked wheat salad with tomatoes, green onions, walnuts & parsley
- 8.50
Roasted Red Pepper Puree
roasted red peppers mixed with pureed aubergine and onion, topped with grated feta
- 7.95
Arnavut Cigeri
diced and deep fried ox liver
- 7.50
Cheese Borek
deep fried filo pastry triangles filled with feta cheese
- 7.50
Falafel
deep fried patty of ground chick peas and fava beans, seasoned with onion and herbs, topped with garlic yogurt
- 7.50
Soup of the Day
- 10.00
Special Meze
chef's selection of mixed hot and cold starters
Salad
- 8.00
Turkish Salad
thinly sliced green peppers, tomatoes, red onion, cucumber and parsley, with house dressing
- 8.50
Feta Cheese Salad
Turkish salad
Main Course
- 18.50
Kofte Kebab
minced lamb blended with a special mix of herbs and spices
- 19.95
Antep Kebab
the spicier version of the kofte kebab
- 22.50
Treble Fillet
cubes of lamb & chicken
- 17.95
Liver
diced & deep fried liver served with rice
- 17.95
Kidneys
grilled lamb's kidney
- 20.50
Chicken Kebab
cubes of chicken grilled with mushrooms & green peppers
- 20.95
Chicken Efes
tender cubes of chicken breast marinated in milk, yogurt, garlic & spices
- 17.00
Chicken Wings
8 chicken wings marinated in milk, garlic & spices
- 24.95
Lamb Cutlets
lightly seasoned lamb chops with herbs
- 22.75
Shish Kebab
tender cubes of lamb marinated in herbs and olive oil
- 23.50
Shashlik Kebab
strip of lamb fillet grilled with onions and peppers
- 23.50
Beyti Kebab
medallions of lamb fillet
- 18.50
Musakka
layered casserole of minced lamb, aubergine, topped with creamy bechamel sauce and cheese
- 22.00
Yogurtlu Kebab
lamb and chicken served on a bed of toasted pitta bread, topped with a rich tangy tomato & mint sauce & yogurt
- 22.50
Halep Kebab
lamb & chicken served on a bed of toasted pitta bread, topped with aubergine sauce
- 23.50
Roasted Lamb
lamb on the bone, marinated with herbs and garlic, roasted and served with vegetables & tomato sauce
- 22.50
Seafood Kebab
king prawns & swordfish marinated with olive oil, garlic & herbs
- 18.50
Vegetarian Platter
cheese borek, grilled vegetables, falafel, stuffed vine leaves & feta cheese
- 28.00
Mixed Kebab
the chef's selection of cuts of lamb & chicken - a great way to sample a variety of meats
Desserts
- 4.95
Baklava
- 7.50
Fruit Platter
- 5.50
Ice Cream
- 6.95
Baklava & Ice Cream
Set Menu
- 37.50 per person
Set Menu
Start with a Special Meze appetizer platter, a middle course of hot starters follows. The main course is Mixed Kebab with Turkish Salad. Finish your meal with baklava and choice of tea or coffee.
Information is sourced from public listings and may change. Please confirm with the venue.