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Trinity

Trinity

Seafood in Cambridge

🦐 Seafood★ 4.2££
Address
15 Trinity Street, CB2 1TB
Opening hours
Mo-Su 09:00-22:00

Menu

Starters

  • Twice baked 3 cheese souffle

    in a Stilton and onion marmalade sauce

    9.00

  • Tomato & roasted red pepper soup

    Rich & velvety

    7.60

  • Scotch Egg

    Bacon & egg Scotch egg, a twist on the classic

    8.40

  • Coronation Prawns

    Classic coronation sauce with fresh prawns & bread &butter. A royal treat

    8.90

  • Duck liver pate

    Cooked in a rich port sealed with a herb butter with an onion chutney

    7.90

Pies

  • Steak & Guinness

    Succulent steak in a rich deep Guinness sauce

    17.90

  • Pigeon & Bacon

    Woodcock pigeon breast in a herb white wine sauce

    19.80

  • Lamb, mint & redcurrant

    Lucious lamb with juicy redcurrant and a hint of mint

    18.80

  • Mrs Miggins’ gloriously boozy

    Tender beef cooked in lashing of port & red wine

    19.90

  • Chicken Kiev

    Rewind to the 80’s, with a panko & herb topping

    17.80

  • Steak, port & Shropshire blue

    a truly decadent feast

    19.40

  • Cheese & Onion

    Vintage cheddar, red Leicester & mozzarella, our homage to “Greggs” :)

    17.20

  • Venison

    Award-winning venison with cacao and black cherry

    19.90

  • Three little pigs

    Gammon, black pudding & bacon in a whisky & apple sauce

    18.40

  • Aunt Doris’s famous chicken pie

    roast chicken with leek, the family favourite

    16.90

  • Steak & kidney

    Robust, warm, British

    17.40

  • Fuji HIro

    Cauliflower & green pepper in a katsu sauce

    17.80

Sides

  • Triple cheese cauliflower

    5.80

  • Red cabbage

    4.80

  • Minted mushy peas

    4.80

  • Trio of vegetables

    4.80

  • Side of triple cooked chips

    4.90

  • Marrow bone gravy

    1.70

Hobbsons Choice

  • Chicken & Marsala Pot Pie

    Tender chicken in a lavish marsala wine sauce topped with a parmesan puff pastry lid

    18.50

  • Sausages & mash

    Award winning Lincolnshire sausages with creamy mash and a rich onion gravy

    16.90

  • Fish pot pie

    Salmon, smoked haddock, cod and prawns in a creamy herb sauce, topped with cheesy mash

    17.90

  • Beef Wellington

    Best of British served with buttery mashed potato, Roast shallot, seasonal vegetables & bone marrow gravy

    38.00

Pudding Menu

  • Trifle

    inspired by the classic Black Forest Gateau

    7.90

  • Apple Crumble

    "exceedingly" good crumble

    7.80

  • Crème Brulee Cheesecake

    cheese is only a pudding when its followed by the word cake!

    7.80

  • Rhubarb & Sicilian Orange Pudding

    an early taste of spring

    7.90

  • Warm Chocolate Pudding

    Instagram for the soul

    7.90

  • Sticky Toffee Pudding

    your childhood in every mouthful..

    7.90

Information is sourced from public listings and may change. Please confirm with the venue.