Prezzo

THE PREZZO BURGER

Two beef patties with spicy Calabrese ketchup, crispy prosciutto, cheddar, baby gem lettuce and mayonnaise.

THE GRANDE CHEESE BURGER

Two beef patties topped with creamy cacio e pepe cheesy sauce and sweet baby gem lettuce.

THE CHICKEN MILANESE BURGER

Lightly breaded chicken breast with cheddar, baby gem lettuce and mayonnaise.

MAKE IT VEGGIE

Vegetarian twist on the Milanese burger.

CHICKEN MILANESE

Lightly breaded chicken breast with grilled lemon and Italian cheese, served with a choice of Spaghetti Pomodoro or house fries with rocket and Calabrese dip (upgrade fries to chilli or truffle for +£1).

SIGNATURE N’DUJA ROASTED CHICKEN

Oven roasted half chicken with crispy new potatoes in a spicy nduja and roast garlic tomato sauce.

TUSCAN BEEF & MASH

Slow-braised featherblade of beef in a rich gravy with creamy mashed potatoes and tenderstem broccoli.

SALMON RUSTICO

Oven-roasted salmon with crispy roast potatoes, tenderstem broccoli and creamy tomato pesto, finished with parsley.

HOUSE FRIES

Crisp house fries.

CHILLI GARLIC CHEESE FRIES

Fries topped with chilli garlic and melted cheese.

TRUFFLE FRIES

Fries finished with truffle oil.

GARLIC BREAD STICKS

Golden bread sticks with garlic.

BABY CAESAR SALAD

Mini Caesar salad.

TENDERSTEM BROCCOLI

Tenderstem broccoli with Italian cheese and parsley.

MIXED LEAF SALAD

Mixed leaves tossed fresh.

GARLIC ROASTED POTATOES

Roasted potatoes with garlic.

GOAT’S CHEESE & ROASTED PEPPERS

Creamy goat cheese with roasted peppers, cucumber, mixed leaves and balsamic glaze topped with toasted pine nuts.

CHICKEN , BACON & AVOCADO

Crispy prosciutto, chicken, mixed leaves, cucumber and avocado in a honey mustard dressing.

CRISPY CHICKEN CAESAR

Golden chicken and prosciutto with baby gem lettuce, creamy Caesar dressing, Italian cheese and croutons.

MARGHERITA

Rich tomato sauce with creamy mozzarella and fresh basil.

FOUR CHEESE

Blend of mozzarella, Monterey Jack and cheddar finished with parmesan on a rich tomato base.

PEPPERONI

Rich tomato sauce, mozzarella and a generous covering of pepperoni.

HAM & MUSHROOM

Ham, butter-roasted mushrooms, mozzarella and rich tomato sauce.

CHICKEN & ROASTED PEPPERS

Herby marinated chicken, roasted peppers, balsamic onions, rosemary, mozzarella and honey drizzle on rich tomato sauce.

THE VEGGIE ONE

Roasted red peppers, mushrooms, spinach and red onion layered with creamy mozzarella on a rich tomato base.

THE SPICY ONE

Spicy nduja, pepperoni, rich tomato sauce and mozzarella finished with red chillies and honey.

TUSCAN BBQ CHICKEN

Mozzarella, tender chicken, pork sausage crumb, red onion and rosemary on tomato sauce with a honey drizzle.

MEAT LOVERS

Prezzo three meat special of pepperoni, chicken, smoked pancetta with mozzarella on a rich tomato sauce.

GARLIC KING PRAWN & PESTO

Juicy king prawns with garlic parsley blend, mozzarella, fragrant pesto and fresh rocket.

VERY MEATY

Calzone filled with pepperoni, chicken, pancetta, roasted peppers, mozzarella and rich tomato sauce, served with a side salad.

CALABRESE

Calzone of crumbled pork sausage, spicy nduja, mozzarella and Calabrese tomato sauce with side salad.

VERY VEGGIE

Calzone of butter roasted mushrooms, spinach, sun-dried tomatoes and mascarpone with side salad.

OLIVES

House mix of green and black olives.

WARM FOCACCIA BREAD

Toasted focaccia served with olive oil and balsamic vinegar.

GARLIC BREAD

Hand stretched dough baked with garlic and parsley.

TOMATO BRUSCHETTA

Toasted ciabatta topped with cherry tomatoes, red onion, balsamic glaze and basil pesto.

HOT HONEY GLAZED MOZZARELLA STICKS

Golden breadcrumbs with hot melting cheese, served with marinara and basil pesto.

HUMMUS & FLATBREAD

Smooth hummus finished with parsley and warm flatbread.

NDUJA, MASCARPONE & HONEY PÂTÉ

Spicy nduja blended with mascarpone and honey, toasted pine nuts atop warm toasted garlic ciabatta.

OVEN-BAKED CREAMY MUSHROOMS

Roasted mushrooms in creamy cacio e pepe sauce served with toasted focaccia.

ITALIAN MEATBALLS

Pork and beef meatballs in tomato pomodoro with toasted focaccia.

OVEN-BAKED KING PRAWNS

Spicy king prawns in chilli butter with toasted focaccia and parsley.

CALAMARI

Crispy calamari with tangy pestonnaise dip.

GARLIC CHICKEN PASTACINI

Macaroni baked in creamy garlic béchamel with chicken, mozzarella, breadcrumbs, pestonnaise and parmesan.

HAM & MOZZARELLA PASTACINI

Macaroni with mozzarella and ham in golden breadcrumbs served with chilli sauce and parmesan.

TOMATO & BURRATA SALAD

Whole burrata with cherry tomatoes and basil pesto.

PREZZO’S SHARING BOARD

Prosciutto, pepperoni, mozzarella, roasted peppers, sun-dried tomatoes, rocket, olives and toasted focaccia.

SPAGHETTI CARBONARA

Spaghetti in creamy sauce with pancetta, crispy prosciutto and Italian cheese.

ARRABBIATA

Rigatoni in sweet and spicy pomodoro sauce with garlic and red chilli.

SPAGHETTI BOLOGNESE

Spaghetti topped with succulent beef ragu Bolognese.

PLANT-BASED SPAGHETTI BOLOGNESE

Spaghetti with meat-free Bolognese in rich tomato sauce.

MARRY ME CHICKEN

Roast chicken in spicy cheesy garlic, chilli and cherry tomato sauce with rigatoni.

CHICKEN, MUSHROOM & GARLIC

Rigatoni in creamy roasted garlic and wild mushrooms with chicken and parsley.

SPAGHETTI WITH KING PRAWNS

Juicy king prawns in sweet tomato sauce with garlic and red chilli.

CREAMY KING PRAWN & SALMON

Rigatoni in creamy garlic and white wine sauce with king prawns, smoked salmon, spinach and rocket.

CRAB & LOBSTER

Handmade ravioli in velvety lobster bisque with prawns, cherry tomatoes and rocket.

ITALIAN SAUSAGE

Salsiccia sausage ravioli in roast pepper and chilli ragù.

WILD MUSHROOM

Wild mushroom ravioli with spinach in creamy mushroom sauce topped with toasted pine nuts.

LASAGNE

Tender braised beef in rich ragu layered with pasta, cheddar, mozzarella bechamel and parmesan.

SPINACH & RICOTTA CANNELLONI

Cannelloni filled with creamed spinach and ricotta in rich tomato and béchamel sauce.

ARRABBIATA AL FORNO

Rigatoni in sweet and spicy pomodoro with garlic, red chilli and mozzarella.

CHICKEN SPAGHETTI CARBONARA AL FORNO

Spaghetti in creamy sauce with chicken, pancetta and prosciutto, finished with melted mozzarella and Italian cheese.

TWO SCOOPS OF ICE CREAM OR SORBET

Choice of vanilla, strawberry, chocolate, chocolate honeycomb or mango sorbet.

AFFOGATO

Vanilla ice cream drenched in a shot of coffee.

STRAWBERRY SHORTBREAD SUNDAE

Strawberry and vanilla ice cream with shortbread, strawberry sauce, cream and a cherry.

BILLIONAIRE BANOFFEE SUNDAE

Honeycomb chocolate and vanilla swirl ice cream with banana, chocolate chunks, toffee sauce, cream and a cherry.

COOKIES AND CREAM SUNDAE

Chocolate and vanilla ice cream layered with triple chocolate cookie dough, Nutella drizzle, cream and a cherry.

HOT CHOCOLATE FUDGE CAKE

Warm chocolate fudge cake topped with salted caramel, chocolate sauce, Cadbury Flake and vanilla ice cream.

QUADRUPLE CHOCOLATE COOKIE DOUGH

Oven-baked chocolate cookie dough with chocolate chips, vanilla ice cream and chocolate sauce.

TIRAMISU

Ladyfingers soaked in coffee layered with mascarpone cream and dusted with cocoa.

TIRAMISU FOR TWO (or more)

Larger portion of classic coffee-soaked ladyfingers with mascarpone cream.

LOTUS BISCOFF CHEESECAKE

Light cheesecake topped with Biscoff crumb, fresh banana and chocolate sauce.

STICKY TOFFEE PUDDING

Warm sponge in caramel butterscotch sauce served with vanilla ice cream.

SICILIAN LEMON MERINGUE PIE

Lemon custard tart with baked meringue finished with fresh raspberries.

FRESHLY COOKED NUTELLA DOUGHNUT BALLS

Hot sugar glazed doughnuts served with a Nutella dip.

ESPRESSO

Single shot espresso.

DOUBLE ESPRESSO

Double shot espresso.

AMERICANO

Espresso topped with hot water.

CAFFE LATTE

Espresso with steamed milk.

FLAT WHITE

Smooth espresso with silky microfoam.

CAPPUCCINO

Espresso with equal parts steamed milk and foam.

MACCHIATO

Espresso marked with a dollop of foam.

MOCHA

Espresso with chocolate and steamed milk.

HOT CHOCOLATE

Rich hot chocolate.

SELECTION OF TEAS

Assorted teas.