Cambridge Cookery School Café and Deli

Steel cut oat porridge

Savoury or sweet toppings, optional milk. Check daily ingredients for allergens.

Kefir bowl

Served with seasonal fruit, rye bran, seeds, coconut flakes. No nuts/almonds (G,D).

Strained yoghurt & bread

Daily accompaniments include roasted cherry tomatoes & herbs or roasted aubergine & pomegranate molasses. Ask for the daily version and full allergens (G,D).

Bacon, egg & mayo roll

The perennial favourite - crispy smoked bacon & egg mayo our way (G,D,E).

Sour Dough Selection

As it comes or toasted, served with The Estate Dairy cultured butter and a generous selection of sweet and savoury spreads, pickles & ferments (G,D).

Quiche

Served warm or cold with a small green salad (E,G,D).

Croque Messiah

Local oyster mushrooms, bathed in 528Hz, aka the love frequency (E,G,D).

Platters

House rye, sourdough & focaccia with pickles and ferments, served with smoked salmon mousse, mackerel pâté or crab (daily offerings vary), cheese, charcuterie, Scandi (jammy eggs, herrings, Kalles Kaviar, dill, chives) or confit duck or ter

Daily dish

Ask about allergens.

Salad

Ask about allergens.

Soup

Ask about allergens.

Pastries, cakes and sweet bakes

LEGS coffee

Hot Chocolate

Tea

Babychino

Kombucha, juice

Shots

Gut’s best friend - the yellow shot; Inflammation buster – the orange shot; Healthy heart - the pink shot; Anti-oxidant amplifier - the purple shot.

House wine

125ml/175ml/bottle (take home what you don’t finish).

Bloody Mary

White Peach Bellini

Raspberry Bellini

Lager