Al Pomodoro

ARANCINO DI CETTINA

Handmade risotto ball, with a heart of melted mozzarella, traditional pork and beef ragú and peas coated in golden breadcrumbs

POLPETTE DELLA CASA

Homemade pork and beef meatballs, cooked in tomato sauce with potatoes and garnished with basil and Parmesan shavings

PROSCIUTTO CAPRESE

Italian buffalo mozzarella, Prosciutto crudo, sliced tomatoes dressed with EVO and garnished with fresh basil and grated Grana Padano cheese

ANTI PASTO ALL’ITALIANA

Mix of Italian charcuterie and cheese, mix of olives and bruschetta, Caprese, Italian pickles in oil. Accompanied with a side of gnocco fritto

ARANCINO DI CETTINA (our favourite)

Handmade risotto ball, with a heart of melted mozzarella, traditional pork and beef ragú and peas coated in golden breadcrumbs

ARANCINO AL PISTACCHIO

Handmade risotto ball with melted mozzarella, prawns and pistacchio cream coated in golden breadcrumbs

OSTRICHE AL LIMONE

4 freshly shucked oysters served with Sicilian lemon wedges

POLPO ALLA LUCIANA

Slow cooked octopus in tomato sauce with capers, olives, white wine with parsley

CARPACCIO DI POLPO

Thinly sliced octopus with citrus dressing

CALAMARI FRITTI

Crispy squid rings, served with garlic mayo

COZZE ALLA MARINARA

Mussels sauté with white wine, lemon, garlic and black pepper

FRITTURA MISTA

Mix fish fried and crispy vegetables

COCKTAIL DI GAMBERI

Cooked prawns served in creamy coacktail sauce, served on a bed of lettuce with a wedge of lemon

ANTIPASTO DI PESCE

Mix of our seafood starters. Accompanied with a side of gnocco fritto and handmade Italian suppli

CARPACCIO DI POLPO (our favourite)

Thinly sliced octopus with citrus dressing

PEPATA DI COZZE

Mussels sauté with white wine, lemon, garlic and black pepper

ARANCINO ALLA NORMA

Handmade risotto ball with a heart of melted mozzarella, tomato sauce and aubergines

PARMIGIANA (our favourite)

Aubergine Casserole baked with tomato sauce and mozzarella, topped with fresh basil and Parmesan shavings

BUFALA CAPRESE

Italian buffalo mozzarella, sliced tomatoes dressed with EVO and garnished with fresh basil

BURRATINA

Italian burrata with walnuts and honey

POLPETTE DI MELANZANE

Fried breaded aubergine balls in tomato sauce garnished with basil

FRITTURA DI VERDURE

Fried vegetables served with a slice of lemon

ANTIPASTO VEGETARIANO

Mix of Italian vegetables, cheeses, olives, pickles in oil and bruschetta. Accompanied with a side of gnocco fritto

VERDURE ALLA GRIGLIA

Radicchio, aubergine, courgette, grilled cherry tomato served with a vinaigrette dressing

CAPONATA

Sweet and savoury ratatouille mix of aubergines, courgettes, potatoes, olives and onions, carrots, celery with pine nuts. Garnished with fresh basil

BRUSCHETTA

Oven baked homemade bread, topped with a mixture of cherry tomatoes, onions, oregano and fresh basil. Add Bufala Cheese: +3£

ANTI PASTO VEGANO (good to share)

Mix of Italian vegetables, olives, mushrooms and bruschetta. Accompanied with a side of gnocco fritto