Hotel du Vin & Bistro

Glass of sparkling wine

Glass of house Champagne £12.95

Bucket of beers

for 24

Bucket of soft drinks

for 6 | £29.95 for 12

EINS, ZWEI, ZERO, SPARKLING RIESLING Leitz, Germany [Alcohol-Free]

PROSECCO, EXTRA DRY NV Fiol, Veneto, Italy

HENNERS BRUT NV East Sussex, England

CUVÉE HOTEL DU VIN Lombard, France

LANSON PÈRE ET FILS France

LANSON ROSÉ France

Premium Menu

Served with sourdough bread and Lescure butter, Chicken Liver Parfait, brioche toast, raisin chutney

Prestige Menu

Served with sourdough bread and Lescure butter, Mackerel, treacle soda bread, crème fraîche, chive, apple and radish

Halloumi, Red Onion, Pepper & Courgette Skewers

Truffle & Thyme Breaded Macaroni & Cheese

MAISON BLANC Anciens Temps, Vin de France

MUSCADET Sèvre-et-Maine sur Lie La Bretesche, Jérémie Huchet, France

RIESLING Hills & Valleys, Pikes, Clare Valley, South Australia

PINOT GRIGIO Puiatti, Friuli-Venezia Giulia, Italy

VIOGNIER Les Iles Blanches, Cellier des Chartreux, IGP Gard, France

VERDEJO Elias Mora, Rueda, Spain

SAUVIGNON BLANC Crowded House, Marlborough, New Zealand

CHARDONNAY V1, Journey’s End, Stellenbosch, South Africa

CHABLIS Joseph Drouhin, France

MAISON ROSÉ Anciens Temps, Vin de France

ROSÉ SAUVAGE BY HOTEL DU VIN

PROVENCE ROSÉ

SECRET DE LÉOUBE ROSÉ Côtes de Provence, France [Organic]

MAISON ROUGE Anciens Temps, Vin de France

NERO D’AVOLA La Segreta, Planeta, Sicily, Italy

MERLOT DOMAINE

MALBEC BY HOTEL DU VIN Mendoza, Argentina

BEAUJOLAIS Brouilly, Louis Tete, France

BORDEAUX SUPÉRIEUR ‘Tradition’ Château Penin, France

PINOT NOIR Seifried Estate, Nelson, New Zealand

RIOJA RESERVA Lealtanza, Altanza, Spain

MOSCATO D’ASTI Alasia, Italy [750ml bottle]

TOKAJI Late Harvest by Royal Tokaji, Hungary [500ml]

LICOR DE TANNAT Familia Deicas, Uruguay [500ml]

RESERVE BLENDED PORT Six Grapes by Graham’s, Portugal [750ml]

10 YEAR OLD TAWNY Graham’s, Portugal [750ml]

20 YEAR OLD TAWNY Graham’s, Portugal [750ml]

BEAUJOLAIS Chénas, Château Belleverne

BORDEAUX SUPÉRIEUR Château de Cazenove, Bordeaux

CHATEAU DE HAUTE-SERRE Lucter, Cahors

MARANGES 1ER Cru, La Fussière, Burgundy

CHÂTEAUNEUF DU PAPE Domaine Chante Cigale, Southern Rhône Valley

MARGAUX Château Tayac, Bordeaux

SAINT-ÉMILION GRAND CRU Château Tour Baladoz, Bordeaux

POMEROL Château Mazeyres, Bordeaux

CHASSAGNE-MONTRACHET Thomas Morey, Rouge Vieilles Vignes, Burgundy

CHÂTEAU TRONQUOY Saint-Estèphe, Bordeaux

GEVREY-CHAMBERTIN Joseph Drouhin, Burgundy

CÔTE RÔTIE Guigal, Brune et Blonde, Rhône Valley

SAINT-JULIEN Château Talbot, Grand Cru Classé, Bordeaux

‘DOURO RED’ Quinta Do Crasto, Douro, Portugal

BOBAL Sierra Norte ‘Pasion de Bobal’, Spain

CARMENÊRE Gran Reserva Tarapaca, Maipo, Chile

SPÄTBURGUNDER Trocken, Messmer, Germany

PURGATORI Familia Torres, Costers del Segre, Spain

SHIRAZ The Riebke, Teusner, Barossa Valley, South Australia, Australia

ALTITUDES RED Ixsir, Lebanon

ZINFANDEL Edmeades, Mendocino County, California, USA

POST SCRIPTUM DE CHRYSEIA Prats & Symington, Douro, Portugal

RIBERA DEL DUERO ‘9 meses’ Carmelo Rodero, Spain

CABERNET SAUVIGNON Thelema, Western Cape, South Africa

RIOJA Reserva, Unica, Sierra Cantabria, Spain

PRELUDIO “Barrel Select” by Familia Deicas, Uruguay

SYRAH The Griffin by Journey’s End, Stellenbosch, South Africa

AMARONE Della Valpolicella, Reius, Sartori, Italy

MALBEC Cadus Single Vineyard, ‘Finca Las Torcazas’, Lujan de Cuyo, Mendoza, Argentina

PINOT NOIR Adelsheim, Willamette Valley, Oregon, USA

GAUDIUM RESERVA Marques De Caceres, Rioja, Spain

CABERNET SAUVIGNON Palermo by Orin Swift, Napa Valley, California, USA

MAS LA PLANA [Cabernet Sauvignon], Familia Torres, Penedès, Spain

BAROLO Proprietà Fontanafredda, Fontanafredda, Italy

JANSZ, CUVÉE ROSÉ, NV Tasmania, Australia

HAMBLEDON, BLANC DE BLANCS England

LOMBARD, BLANC DE NOIRS, BRUT NATURE Grand Cru, Verzenay

LANSON, BLANC DE BLANCS

LAURENT-PERRIER VINTAGE

GRAND SIÈCLE BY LAURENT-PERRIER

FLORÃO Quinta da Fonte Souto, Alentejo, Portugal

SAVATIANO Papagiannakos, Attica, Greece

GAVI DI GAVI La Minaia, Nicola Bergaglio, Italy

ALBARIÑO Lías by Martin Codax, Rías Baixas, Spain

SEMILLON Vergelegen Reserve, South Africa

SAUVIGNON BLANC Awatere River by Louis Vavasour, Marlborough, New Zealand

CHARDONNAY Kendall Jackson, Vintners Reserve, California, USA

DRY RIESLING Dönnhoff Qba, Nahe, Germany

CHARDONNAY Patz and Hall, Sonoma Coast, United States

RIESLING Trimbach, Alsace

CAIRANNE Argiles Blanches Blanc, Domaine Boutinot, Southern Rhône

GEWURZTRAMINER Classic, Hugel, Alsace

VOUVRAY Marc Bredif, Loire Valley

SANCERRE ‘Le Pierrier’, Domaine Thomas, Loire Valley

POUILLY-FUMÉ Villa Paulus, Domaine Masson-Blondelet, Loire Valley

CHABLIS 1ER Cru Montmains, Olivier Tricon

CONDRIEU La Petite Côte, Yves Cuilleron, Rhône Valley

MEURSAULT Bouchard Père & Fils, Burgundy

PULIGNY MONTRACHET Domaine Pernot Belicard, Burgundy

Petites Olives Lucques

Amandes Fumées

Smoked almonds

Pain d’Épi

Maison Bordier butter

Saucisson Sec

Cornichons

Fougasse

Black garlic aioli

Rillette de Canard

Duck rillette, sourdough, cornichons

Huîtres Natures

Native rock oysters

Half a dozen

Native rock oysters

Add Champagne: Cuvée Hotel Du Vin Lombard, France 125ml

Soupe à l’Oignon

Wagyu Steak Haché

Salade Maison

Additions: Chicken / Tiger Prawns / Halloumi

Add to salad

Fromages et Charcuterie

Assiette de Fromages

Jambon Beurre

Saucisson & Cornichon Brioché

Toast à l’Avocat

Toast à l’Avocat with poached eggs

Croque Monsieur

Croque Madame

Pain Bagnat

A crusty baguette roll stuffed with tomatoes, soft boiled egg, black Niçoise olives, red onion and peppers

Add Tuna

to Pain Bagnat

HOTEL DU VIN FIZZ

Cuvée Hotel du Vin Champagne, Absolut Vodka, Briottet Crème de Framboise, pineapple

CLASSIC CHAMPAGNE COCKTAIL

BELLINI ROYALE

FRENCH 75

KIR ROYALE

NEGRONI SECOUE

TOKAJI GIMGEMBRE DOUX

BRUT DE FUT GRAHAMS’S

LE LANSON

NOTRE CLUB DE TREFLE

BROCKMANS

GIN MARE

SLINGSBY RHUBARB

PORT & TONIC

PROVENCE SPRITZ

Puerto De Indias Strawberry Gin, Provence Rosé, apple, raspberry purée, strawberry, lemonade

DU VIN SPRITZ

GRAHAMS NO.5 SPRITZ

APEROL SPRITZ

PIMMS SPRITZ

NON-ALCOHOLIC: MARINE SPRITZ

TEA

English Breakfast | Decaffeinated Breakfast | Earl Grey | Organic Chamomile | Organic Peppermint Pure Green | Blackberry & Raspberry | Lemon & Ginger

HOT CHOCOLATE (143kcal)

COSNOPOLITAN

Mountain Everleaf, cranberry, lime, sugar

FOREST DAIQUIRI

PASSION FRUIT FOREST MARTINI

NOJITO

ORANGE & GINGER HIGHBALL

BLOODY MARY

Sapling Vodka, tomato, spices

COSMOPOLITAN

GARDEN MOJITO

MARGARITA

OLD FASHIONED

PIÑA COLADA

DAIQUIRI (Raspberry/ Peach/ Passion fruit)

WHISKEY SOUR

Espresso Martini

Passion Fruit Martini

Grapeskin Martini

Orange Martini

Classic Martini (your way)

Boulevardier

White Negroni

Classic Negroni

Negroni Flight

HENNESSY VS COGNAC (ABV 40.0%)

HENNESSY XO COGNAC (ABV 40.0%)

BARON DE SIGOGNAC 10 ANS D’AGE ARMAGNAC (ABV 40.0%)

DOMAINE DUPONT FINE CALVADOS PAYS D’AUGE (ABV 40.0%)

SALIZA AMARETTO Italy (ABV 28.0%)

COTSWOLDS CREAM England 50ml (ABV 17.0%)

TOSOLINI EXPRÉ Italy (ABV 28.0%)

TOSOLINI SAMBUCA Italy (ABV 28.0%)

TOSOLINI LIMONCELLO Italy (ABV 28.0%)

DRAMBUIE Scotland (ABV 40.0%)

COINTREAU France (ABV 40.0%)

ITALICUS ROSOLIO Italy (ABV 20.0%)

BRIOTTET LIQUEURS France

ST-GERMAIN France (ABV 20.0%)

APEROL Italy (ABV 11.0%)

CAMPARI BITTER Italy (ABV 25.0%)

MARTINI RISERVA RUBINO Italy (ABV 18.0%)

MARTINI RISERVA AMBRATO Italy (ABV 18.0%)

PIMM’S NO1 England (ABV 25.0%)

PERNOD PASTIS France 25ml (ABV 40.0%)

ABSOLUT BLUE Sweden (ABV 40.0%)

DISCARDED, SUSTAINABLE CHARDONNAY England (ABV 40.0%)

BELVEDERE Poland (ABV 40.0%)

SAPLING CLIMATE POSITIVE England (ABV 40.0%)

GREY GOOSE France (ABV 40.0%)