Bedouin

TAGINE BREAD

PITTA BREAD

TAGINE BREAD & OLIVES

Marinated in garlic, chilli and coriander

HUMUS

GREEN BEANS

MIXED VEGETABLES

VEGETABLE RICE

COUSCOUS

MIXED SALAD

ADD FETA

MARINATED OLIVES

PICKLED VEGETABLES

HOMEMADE CHIPS

CREVETTES MCHERMLA

King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.

HUMUS BEL LAHAM

Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread (without lamb 6.5).

BASTILLA DJEDJ

Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds, dusted with icing sugar and cinnamon.

KEBDA MCHERLMLA

Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley. Served with bread.

CHORBA HAMRA

Fresh tomato based vegetable soup with chickpeas, vermicelli & coriander.

BETENJAL BEL TAHINA

Oven roasted aubergine marinated with chilli, garlic and coriander covered with a tahini dressing, pomegranate and toasted sesame.

RAYESH MECHAOUI

Grilled lamb cutlets flavoured with chili, garlic and parsley, served with homemade chips and a feta salad.

FELOUS M’ASELLA

Honey glazed oven roasted half chicken topped with toasted sesame, accompanied by raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.

DJEDJ M'HAMER

Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with sauteed green beans and vegetable rice or homemade chips.

HOUT BEL DERSA

Pan fried Sea Bass with a spicy tomato, red pepper and fresh herb dersa, served with homemade chips and salad.

BETENJAL FARCI

Grilled aubergine slices filled with feta cheese and basil, served with a sweet tomato sauce, sautéed green beans & vegetable rice.

ADESS DZIRIA

Green lentil and vegetable stew served with sauteed baby spinach and garlic roasted butternut squash. Served with tagine bread.

ACHET KHODAR

Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil, served with a tomato and chilli bulgur and mixed leaf salad.

LEVANTINE MOUSAKA

Aubergine, courgette, tomato, onion, green peppers and chickpeas with mild spices oven baked, served with vegetable rice and mixed salad (with cheese 16.9).

BOREK JUBNA

Brik pastry rolls with spinach, potato, feta cheese with a hint of chilli and garlic.

HANIOUNETTE

Shallow fried patties of cauliflower, potato, cheddar, parsley and coriander. Served with a spicy harissa dip.

CHEKCHOUKA

Mixed peppers, onions, and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley, served with bread (no egg - vegan - 6.9).

JUBNA FEL FOUR

Feta cheese baked with Za’atr, Aleppo pepper and lemon zest. Served with black olives, oven roasted cherry tomatoes and tagine bread.

TAGINE EL MARSA

Chunks of cod, king prawns and mussels cooked in a tomato sauce with mixed peppers and spices, topped with fresh coriander and served with couscous.

TAGINE BELDI

Slow cooked lamb shank in a rich sauce with tomato, paprika, garlic, cumin, chili, potato, carrots and chickpeas, topped with fresh coriander and served with bread or couscous.

TAGINE KEFTE BEDAOUI

Lamb meatballs flavoured with cumin, garlic and fresh herbs cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.

TAGINE BOUSTAAN

Seven vegetables cooked in a tomato and apricot based sauce with ginger, fresh coriander, ras el hanout and a little harissa. Served with bread or couscous.

TAGINE ZAYTOUN

Marinated chicken cooked with carrots and green olives flavoured with ginger, turmeric, ras el hanout and harissa. Served with tagine bread.

TAGINE BERKOOK

Slow cooked beef in a rich warming sauce with ginger, cinnamon, prunes and apricots, topped with toasted almonds, sesame and coriander. Served with bread or couscous.

OTTOMAN

Apple and yoghurt drink with cinnamon inspired by tzatziki, pairs with Tagine Kefte.

77

Seedlip 42 with lime, ginger beer, lemongrass and grenadine for a refreshing sip.

ORANCHEENA

House take on a historic Algerian soft drink.

ANNANICE

Spiced pineapple and ginger beer inspired by Saharan trade routes.

L'ETRANGER

Tomato, harrisa, Worcester, pepper and cumin with generous garnish.

SUNSET IN DJANET

Seedlip 42 with mango, passion fruit, orange and cranberry for a Saharan oasis.

1,2,3

Watermelon, lime, grenadine and mint celebrating Algeria’s colours.

Cheena Gharbia

Orange slices with spiced dressing and mint (vegan)

Caramelised Fig Tart

Sable pastry, pistachio cream and caramelised figs with vanilla ice cream

Thé/Café Gourmand

Choose a hot drink with an assortment of miniature desserts

Bedouin Brownie

Chocolate brownie swirled with tahini and cardamom sauce with vanilla ice cream

Baklava

Layers of filo pastry with honey and pistachio nuts served warm with vanilla ice cream

Bastani Sonnati

Persian vanilla and saffron ice cream filled with pistachios and rose petals (vegan)

Desert Rose

Lavender, everleaf, lime and vanilla

House Sheikh

Date, walnut and banana milkshake

Baklava MilkSheikh

Middle Eastern dessert in a glass