Al Casbah

HUMMUS BEL LAHAM

Hummus topped with charcoal grilled lamb, extra virgin olive oil and paprika. Served with hot pitta. Without lamb £6.50 (V) (VE) (GF).

TZATZIKI

Greek yogurt with cucumber, garlic and mint. Served with hot pitta bread.

BABA GHANOUSH

Smokey aubergine dip, tahini, garlic, olive oil, pomegranate molasses. Served with hot pitta.

CREVETTES GRILLÉES

Charcoal grilled king prawns (4) marinated in cumin, garlic and pul biber. Served with harissa mayo.

DOLMA

Vine leaves filled with spiced rice, fresh herbs, onion and lemon juice.

FETA SALAD

Baby gem lettuce, cucumber, tomato, red onion, black olives and fresh mint topped with feta cheese.

FELAFAL

Homemade felafal with 7 spice, garlic and parsley. Served with Tzatziki.

CHECKHOUKA

Pan fried tomatoes, peppers and onions with garlic, biber salçası, ras el hanout, paprika and egg. Add Feta for £1.00; no egg version £5.95 (VE).

SPINACH & FETA BOUREK

Shallow fried dyoul pastry filled with wilted spinach, crumbled feta, garlic and Aleppo chilli flakes.

BOUREK

Shallow fried dyoul pastry filled with minced beef, potato, cheese, fresh parsley, cinnamon, ras el hanout and black pepper.

SALADE DJEDJ

Char-grilled chicken breast, romaine lettuce, spiced chickpeas, crispy flat bread, tomato, cucumber, black olives & pomegranate arils.

HALOUMI SALAD

Grilled halloumi cheese, romaine lettuce, tomato, cucumber, pomegranate arils, black olives and red onions.

BABA GHANOUSH

Smokey aubergine dip; all dips can be served with crudites for a gluten-free option.

HUMMUS

Hummus dip; all dips can be served with crudites for a gluten-free option.

TZATZIKI

Greek yogurt with cucumber, garlic and mint; all dips can be served with crudites for a gluten-free option.

HALOUMI

Grilled halloumi cheese.

BASKET OF FLATBREAD

Assorted flatbread.

TAGINE BREAD

Bread served with tagine dishes.

RICE

Steamed rice.

COUSCOUS

Steamed couscous.

TABOULLEH

Fresh tabbouleh salad.

OLIVES

Marinated olives.

CHIPS

Chips.

MEZE (Small)

Chef's selection of dips and salads served with hot pita bread. Add Haloumi cheese £3, add Bourek £3, add Feta & Spinach Bourek £3.

MEZE (Medium)

Chef's selection of dips and salads served with hot pita bread. Add Haloumi cheese £3, add Bourek £3, add Feta & Spinach Bourek £3.

MEZE (Large)

Chef's selection of dips and salads served with hot pita bread. Add Haloumi cheese £3, add Bourek £3, add Feta & Spinach Bourek £3.

BROCHETTES D'AGNEAU AIN TAYA

Tender chunks of lamb, marinated in cumin, paprika and a little pul biber. Served with your choice of either basmati rice & salad or chips & salad.

KAFTA ZOUJ AYOUN

Skewered minced lamb prepared with fresh parsley, onion, garlic and spices. Served with your choice of either basmati rice & salad or chips & salad.

POISSON GRILLÉ MARSA

Fish of the Day. Please ask a member of staff for details. Served with your choice of either basmati rice & salad or chips & salad.

MERGUEZ BAB EL OUED

Homemade North African sausages (6). Served with your choice of either basmati rice & salad or chips & salad.

BROCHETTES DE VOLAILLE BAB DZIRA

Cubed chicken breast marinated in garlic, paprika, pul biber and lemon juice. Served with your choice of either basmati rice & salad or chips & salad.

SOUSTARA WINGS

Chicken wings marinated in garlic, lemon juice and spices. Served with your choice of either basmati rice & salad or chips & salad.

POULET MARINÉ

Half a chicken marinated in Middle Eastern herbs and spices then cooked over the coals. Served with a creamy tahini and pomegranate sauce and your choice of either basmati rice & salad or chips & salad.

BROCHETTES CASBAH

Mixed grill of chicken, lamb, kafta, lamb chop and merguez. Served with your choice of either basmati rice & salad or chips & salad.

MIXED SHISH

Tender chunks of marinated lamb and chicken cooked over the coals. Served with your choice of either basmati rice & salad or chips & salad.

SHAWARMA GRILLED CHICKEN

Boneless chicken thighs marinated in garlic, ras el hanout, coriander and lemon juice. Served with your choice of either basmati rice & salad or chips & salad.

COTELETTES GRILLÉES LAAKIBA

Cutlets marinated in paprika, garlic, and pul biber. Served with your choice of either basmati rice & salad or chips & salad.

COUSCOUS ROYALE

Traditional Algerian couscous with chicken, lamb, merguez, stewed chick peas and vegetables. Served with a flavoursome bouillon spiced with cinnamon, ras el hanout and black pepper.

TEBIKHA

Artichokes, peas, broad beans and potato tajine cooked in a rich tomato sauce with fresh coriander, garlic and chilli.

CAULIFLOWER STEAK

Crispy cauliflower steak marinated in Middle Eastern spices, coated in panko bread crumbs and shallow fried. Served with rice, salad and lashings of tahini and pomegranate molasses.

LAMB TAGINE

Slow cooked lamb shoulder, prunes, apricots, ras el hanout, garlic, cumin and coriander.

TAGINE ZAYTOUN

Chicken tagine with green olives, carrots, ginger, cinnamon, ras el hanout, lemon juice and fresh coriander.

CHECKHOUKA

Pan fried tomatoes, peppers and onions with garlic, biber salçası, ras el hanout, paprika and egg. Add Feta for £1.50; no egg version £13.95.