The Anchor
Pub in Cambridge
- Address
- Silver Street, CB3 9EL
- Phone
- +44 1223 353554
- Opening hours
- Mo-Su 09:00-22:00
Menu
While You Wait
- £5.10
Freshly baked sourdough, butter
- £4.90
Gordal Olives
- £7.30
Sausage roll, HP sauce
- £6.70
Scotch egg, mustard mayonnaise
Starters/Small Plates
- £17.70
Baked Camembert, apple brandy chutney, garlic and seed clusters, warm sourdough (to share)
- £11.90
Lobster and crab croquettes, bisque mayo, pink grapefruit, shaved fennel
- £11.90
Heritage tomatoes, pickled Crematta, charred artichokes, peppers
- £11.90
Cheddar cheese Royale, spring onion fritters, pickled pineapple, black bean and chilli cr
- £8.90
Hummus, charred Padróns, sriracha sauce, giant corn, fried pizza bread
- £7.70
Seasonal soup of the day, warm sourdough
- £9.20
Buttermilk fried chicken, Korean BBQ sauce
- £13.10
Somerset charcuterie, apple Borettane onions, marinated mini figs
- £8.60
Whipped smoked cod roe, dill pickle, fried pizza bread
Lunch
- £13.00
Open heritage tomato sandwich, avocado, pickled peppers, Ve-Du-Ya Crematta
- £13.00
Sirloin steak ciabatta, salsa verde, rocket, caramelised mustard onions
- £11.50
Chicken club sandwich, triple smoked bacon
- £11.00
Crispy haddock sandwich, tartare sauce, black bean and chilli crunch
Mains/Big Plates
- £18.00
Crab mafalde, chilli and lobster glaze, tomato, garlic, lemon, parsley
- £18.50
Chicken and Parma ham schnitzel, Kaltbach cheese, loaded wedge salad, fries
- £18.50
Winterdale cheddar, smoked ham hock & chicken truffle pie, piccalilli, balsamic onions
- £24.00
Scotch flat iron steak, watercress, garlic butter, fries
- £18.00
Dry - aged double cheeseburger, American cheese, signature sauce, fries
- £18.50
Fish and chips, mushy peas, curry sauce, tartare sauce
- £17.00
Symplicity plant-based cheeseburger, smokey pickles, signature sauce, fries
- £17.00
Crispy gyozas, teriyaki Chinese cabbage, charred Tenderstem®, miso aubergine, Gochujang d
Sides
- £5.00
Chunky chips
- £5.00
Fries
- £7.80
Warm new potato salad, smashed cucumbers, sun-dried tomatoes, asparagus
Desserts
- £8.00
Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream
- £8.20
Pistachio Tiramisu
- £8.70
Finn soft cheese, walnut treacle tart
- £8.30
Dark chocolate mousse bombe, dulce de leche
- £8.60
Strawberry shortbread cheesecake, basil & meringue chantilly cream
- £7.10
Apple and blueberry crumble, almond and coconut, custard
- £2.70
Selection of ice creams & sorbets
Information is sourced from public listings and may change. Please confirm with the venue.