The Petersfield

Sourdough

with balsamic vinegar and oil (pb) or butter (v)

Marinated Nocellara olives

(pb) (gif)

Glazed Cumberland sausage roll

with nigella & sesame seeds

Cumberland Scotch egg

with piccalilli

Spinach, feta & pine nut roll

(v)

Whole baked Camembert

with rosemary and garlic

Deli Board

houmous, babaganoush, roasted pepper, marinated artichoke, olives, capers and flat bread (pb)

Add cured meats

Pan seared scallops, crispy bacon

pea purée and purple potato crisp

Tandoori chicken skewers

served on a poppadom, with mango chutney

Tea smoked sea trout

with celeriac remoulade, orange, capers and chives (gif)

Salad of roasted feta, aubergine, yellow courgette, honey & thyme galette

with pistachio dukkah and basil oil (v)

Fillet of beef carpaccio

watercress, pickled shallots, Lord of the Hundreds with wild garlic & herb aioli

Tomato & red pepper houmous

with crudités and toasted flat bread (pb)

Battered haddock and chips

with garden peas and tartare sauce (gif)

‘Future Farm’ vegan burger

topped with Gouda in a loaded bun with chips (pb)

Roasted plaice

with Ratte potatoes, capers, cherry tomato and parsley butter (gif)

Smoked three bean chilli

with avocado, sour cream, jalapeños and rice (pb)

Grilled beef burger

with cheese in a bun loaded with burger sauce, lettuce, tomato and pickle with chips

Add smoked bacon

Miso roasted mushroom & spring vegetable kebab

with slaw, aioli, pomegranate and flat bread (pb)

Pan fried gnocchi

spinach, miso butter, bok choi, green beans, toasted sesame seeds and crispy shallots (v)

Beef cheek & red wine ragu with pappardelle pasta

rocket and Parmesan

Dukesmoor sirloin steak

chips and watercress (gif)

Add Harbourne Blue cheese hollandaise

Add green peppercorn & brandy sauce

Add shallot, red wine & thyme sauce

Lamb cutlets

peas, broad beans and Jersey Royal potatoes with mint salsa verde (gif)

Chicken, bacon, avocado & heirloom tomato salad

with red onion and garlic aioli (gif)

Buttered baby potatoes

(v) (gif)

House salad with maple & mustard dressing

(pb) (gif)

Sautéed, buttered hispi cabbage, leek and peas

(v) (gif)

Koffman’s chips

(pb) (gif)

Fish finger sandwich

with little gem and tartare sauce

Old Mill roast ham

with English mustard, tomato and baby gem

Bacon, brie and cranberry

Sticky toffee pudding

with vanilla ice cream and toffee sauce (v) (gif)

Plant based vanilla panna cotta

with red fruits & berry coulis (pb)

Profiteroles

with chocolate sauce (v)

Rhubarb crumble with custard

(v)

Peanut butter mousse

with chocolate biscotti, peanut brittle (pb)

British cheese board

Lincolnshire poacher, Baron Bigod and Cashel blue with chutneys and crackers